This beautiful lemon blueberry greek yogurt cake is incredibly light and moist, filled with protein and fiber-rich ingredients and naturally gluten-free. It’s the perfect cake for summer that you will keep coming back to season after season. You guys. I’m trying to contain my excitement over sharing this incredible cake recipe with you(!!).

These Low-carb Lemon Blueberry Blender Muffins are easy, healthy, gluten-free and just 136 calories each! It’s all made in a blender!

s® Blueberry & Strawberry Vanilla is the perfect organic s yogurt. No high fructose corn syrup. Great source of calcium and protein.

Looking for a cool snack that’s both flavorful and nutritious? Look no further than these delicious blueberry yogurt smoothie Popsicles.

Frozen Blueberry Yogurt Ice Pops. 3 oz = 85 g fresh (or frozen and defrosted) organic blueberries 3/4 cup = 180 ml organic full-fat Greek or Turkish yogurt 1/2 cup = 120 ml organic coconut milk 30 drops vanilla stevia. Directions

We began as an organic farming college before we became yogurt makers. 35 years later, our mission is still healthy.

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These Blueberry Oatmeal Greek Yogurt Muffins are bursting with blueberries and oats and make for a healthier muffin made with NO butter or oil!

Blueberry Cheesecake is one of my favorite desserts so I thought why couldn’t I have it in a frozen yogurt. The sweetness of the blueberries combined with the creamy cheesecake is divine. There is something about creamy and tangy that I just love in a dessert. My Frozen Yogurts can be whipped

Low-fat bakery items like muffins and pastries aren’t any better for you than the full-fat varieties. A packaged low-fat blueberry muffin from one popular brand, for instance, packs 280 calories—that’s less than the regular muffin with 370 calories.