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Diced chicken dressed with curry mayonnaise sports a wonderful assortment of apple, raisins and gs, plus celery, onion and pecans for savory crunch.

Peel potatoes then use a julienne peeler to peel potatoes into small shoestring fries. Place potatoes in a bowl and cover with cold water for about 10 minutes.

Curry (/ ˈ k ʌr i /, sometimes / ˈ k ɜːr i /, plural curries) is an umbrella term referring to a number of dishes originating in the cuisine of the Indian subcontinent.The common feature is the use of complex combinations of spices or herbs, usually including turmeric, cumin, ginger, and fresh or dried hot chillies.

Cut chicken into large 2-3″ chunks if using large pieces. Add salt, onion powder & curry powder to chicken. Marinate for 2-4 hours. Cut onions and carrots into 2″ chunks, deep fry until lightly browned.

Almost every Indian curry restaurant has it’s own base curry sauce which is made in large pots and used as a base for many different curries.

Delicious Syn Free Keema Curry using extra lean ground beef and just a few store cupboard spices that packs this dish with flavour. Keema Curry is a South Asian dish that traditionally would use lamb or even goat mince, if you are happy to spend some syns, then you could stick to tradition and use ground lamb, but to keep this dish syn …

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A very quick and easy curry to serve up with rice and a salad.

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